Rodear Meats is licensed to slaughter all red-meat species including beef, bison, pigs, lamb and goats. They have also done several game species such as fallow deer, ostrich, alpacas and bison.
Rodear’s priority is to purchase local livestock for our sales. When unavailable we source our meat from B.C. producers or Alberta. Delivery or pickups at shop available – call for more information. Everything for sale is process by Rodear Meats themselves. Top sellers are; the learn ground beef and patties, lean bacon and their incomparable beef jerky. Rodear also offers specialty products like patties garlic pepperoni and mail order jerky.
We sell grass and grain finished beef by the side. Pork by the side and whole Lamb by carcass or cut and wrapped to your specifications. You can also order off our product pricelist in individual portion.
Rodear’s handcrafted beef jerky recipe has been a favourite for 22 years in the Cariboo and beyond. It is Rodear’s most popular meat product. Our customers can’t get enough. You will feel the same way. The jerky is made fresh to order and delivered in vacuum packaging.
All our ranchers raise their livestock in environmentally sustainable ways.
We purchase beef from Okanagan’s Finest Angus Beef, and Barnett Ranch, amongst many others. Grass finished lamb is purchased from Jacobson’s Ranch and Foster’s Ranch in the Beaver Valley area.